Scents

emotions

EXPERIENCE 1 | PERIOD OF THE YEAR: SPRING – SUMMER

The Lavender of Monteombraro

In the small village of Montombraro, Zocca in Modena, the atmosphere will perfume of lavender. Visitors flock to the hamlet of the City of Zocca where they will be cheered by a packed program of events, conferences, exhibitions and surprises related to lavender and medicinal herbs. Do not miss the gastronomy: the lavender is in fact not only used to prepare infusions and decoctions, but there are recipes for risotto with lavender, lavender creams, cookies and much more!

EXPERIENCE 2 | PERIOD OF THE YEAR: FALL – WINTER

The White truffle of Savigno

The White Truffle of the Colli Bolognesi has a real manufacturing excellence among the gastronomy of the Apennines and Savigno is certainly among the territories in which this vocation is stronger. This rare truffle (Tuber magnatum) comes to complete maturity from September to December, in poplar, white willows, or oak woods. It has a yellow ochre hue and an intense smell of garlic and grana cheese. The Finest White truffle of Savigno has a particularly strong and pleasant taste.

EXPERIENCE 3 | PERIOD OF THE YEAR: SPRING

The scent of spring in our countryside

A flying bee alights on a cherries bud, the air we breathe has a sweet scent of honey and wildflowers. Nature is waking up and the days are getting longer, making us live fully and feel sensations that winter had buried under its blanket of snow.

An emotional experience in Italian countryside