{"id":2144,"date":"2023-07-05T13:21:04","date_gmt":"2023-07-05T13:21:04","guid":{"rendered":"https:\/\/www.sottoisassi.com\/?p=2144"},"modified":"2023-07-05T13:44:29","modified_gmt":"2023-07-05T13:44:29","slug":"tortellini-e-lambrusco","status":"publish","type":"post","link":"https:\/\/www.sottoisassi.com\/en\/tortellini-e-lambrusco\/","title":{"rendered":"Tortellini and Lambrusco"},"content":{"rendered":"<div id=\"fws_6a4fe297024a3\"  data-column-margin=\"none\" data-midnight=\"dark\" data-bottom-percent=\"15%\"  class=\"wpb_row vc_row-fluid vc_row has-row-bg-color vc_row-o-equal-height vc_row-flex vc_row-o-content-top  top_margin_-10pct right_padding_tablet_0px right_padding_phone_0px left_padding_tablet_0px left_padding_phone_0px\"  style=\"padding-top: 0px; padding-bottom: calc(100vw * 0.15); --row-bg-color: #2f3f3f;\"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #2f3f3f; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container vc_column_container col padding-5-percent inherit_tablet inherit_phone\" data-using-bg=\"true\" data-border-radius=\"20px\" data-shadow=\"large_depth\" data-padding-pos=\"all\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6a4fe29702934\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-middle\"  style=\"padding-bottom: 5%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column padding-5-percent inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<h1>A Gastronomic Embrace that Lingers in the Heart<\/h1>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<h3>Why will Emilia-Romagna remain in your heart?  Eating rich food seems so natural in Emilia-Romagna. And... miracle of miracles... it doesn't seem overwhelming! That plate of tortellini in Parmiggiano-Reggiano cream, somehow, in this magical setting, will not haunt you about the fact that you are not eating a salad for lunch.<\/h3>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"img-with-aniamtion-wrap\" data-max-width=\"100%\" data-max-width-mobile=\"default\" data-border-radius=\"20px\" data-shadow=\"x_large_depth\" data-animation=\"none\"  style=\"margin-right: 15%; margin-left: 15%;\">\n      <div class=\"inner\">\n        <div class=\"hover-wrap\" data-hover-animation=\"zoom-crop\"> \n          <div class=\"hover-wrap-inner\">\n            <a href=\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/06\/Sottoisassi-52-scaled.jpg\" class=\"pp\">\n              <img loading=\"lazy\" decoding=\"async\" class=\"img-with-animation skip-lazy\" data-delay=\"0\" height=\"2560\" width=\"1709\" data-animation=\"none\" src=\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/06\/Sottoisassi-52-scaled.jpg\" alt=\"\" srcset=\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/06\/Sottoisassi-52-scaled.jpg 1709w, https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/06\/Sottoisassi-52-200x300.jpg 200w, https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/06\/Sottoisassi-52-684x1024.jpg 684w, https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/06\/Sottoisassi-52-768x1150.jpg 768w, https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/06\/Sottoisassi-52-1025x1536.jpg 1025w, https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/06\/Sottoisassi-52-1367x2048.jpg 1367w\" sizes=\"auto, (max-width: 1709px) 100vw, 1709px\" \/>\n            <\/a>\n          <\/div>\n        <\/div>\n         \n      <\/div>\n      <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a4fe297034b5\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-middle\"  style=\"padding-top: 5%; padding-bottom: 10%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"img-with-aniamtion-wrap\" data-max-width=\"100%\" data-max-width-mobile=\"default\" data-border-radius=\"20px\" data-shadow=\"x_large_depth\" data-animation=\"none\"  style=\"margin-right: 15%; margin-left: 15%;\">\n      <div class=\"inner\">\n        <div class=\"hover-wrap\" data-hover-animation=\"zoom-crop\"> \n          <div class=\"hover-wrap-inner\">\n            <a href=\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/Lambrusco-Grasparossa-via-Facebook.jpg\" class=\"pp\">\n              <img loading=\"lazy\" decoding=\"async\" class=\"img-with-animation skip-lazy\" data-delay=\"0\" height=\"633\" width=\"1125\" data-animation=\"none\" src=\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/Lambrusco-Grasparossa-via-Facebook.jpg\" alt=\"\" srcset=\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/Lambrusco-Grasparossa-via-Facebook.jpg 1125w, https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/Lambrusco-Grasparossa-via-Facebook-300x169.jpg 300w, https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/Lambrusco-Grasparossa-via-Facebook-1024x576.jpg 1024w, https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/Lambrusco-Grasparossa-via-Facebook-768x432.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/>\n            <\/a>\n          <\/div>\n        <\/div>\n         \n      <\/div>\n      <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column padding-5-percent inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<h1>Emilian Cuisine between Roots and Creativity<\/h1>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<h3>Emilian cuisine, however, is not 'only' tradition. Here, too, there is creative cuisine and excellent ones at that. Massimo Bottura's Osteria Francescana, in fact, is pure Emilian heritage, being located in the centre of Modena. The restaurant's three Michelin Stars reward its molecular cuisine, but tagliatelle alla Bolognese is also on the menu.<\/h3>\n<h3>This is because many of the dishes in the creative cuisine of Emilia are rooted in the gastronomic soul of the region.<\/h3>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Un Abbraccio Gastronomico che Resta nel Cuore Perch\u00e9 l\u2019Emilia-Romagna vi rimarr\u00e0 nel cuore? \u00a0Mangiare alimenti ricchi sembra cos\u00ec...","protected":false},"author":1,"featured_media":2146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2144","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tortellini e Lambrusco - 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