{"id":2151,"date":"2023-07-05T13:28:24","date_gmt":"2023-07-05T13:28:24","guid":{"rendered":"https:\/\/www.sottoisassi.com\/?p=2151"},"modified":"2023-07-05T13:44:27","modified_gmt":"2023-07-05T13:44:27","slug":"aceto-balsamico-di-modena","status":"publish","type":"post","link":"https:\/\/www.sottoisassi.com\/en\/aceto-balsamico-di-modena\/","title":{"rendered":"Balsamic Vinegar of Modena"},"content":{"rendered":"<div id=\"fws_6a4fe41028b3f\"  data-column-margin=\"none\" data-midnight=\"dark\" data-bottom-percent=\"15%\"  class=\"wpb_row vc_row-fluid vc_row has-row-bg-color vc_row-o-equal-height vc_row-flex vc_row-o-content-top  top_margin_-10pct right_padding_tablet_0px right_padding_phone_0px left_padding_tablet_0px left_padding_phone_0px\"  style=\"padding-top: 0px; padding-bottom: calc(100vw * 0.15); --row-bg-color: #2f3f3f;\"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #2f3f3f; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container vc_column_container col padding-5-percent inherit_tablet inherit_phone\" data-using-bg=\"true\" data-border-radius=\"20px\" data-shadow=\"large_depth\" data-padding-pos=\"all\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6a4fe41028f58\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-middle\"  style=\"padding-bottom: 5%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column padding-5-percent inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<h1>A Condiment with Ancient History<\/h1>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<h3>Traditional Balsamic Vinegar of Modena can only be produced in the provinces of Modena and Reggio Emilia. Only in this area, in fact, is there a great variety of grapes with the right concentration of sugar and acidity.<\/h3>\n<h3>From Modena to the conquest of the world: Made from fermented grape must, with the addition of aged vinegar and wine vinegar, and aged in wood, Balsamic Vinegar of Modena is a condiment with an ancient history that has successfully adapted to the flavours of modern cuisine and heterogeneous gastronomic cultures.<\/h3>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"img-with-aniamtion-wrap\" data-max-width=\"100%\" data-max-width-mobile=\"default\" data-border-radius=\"20px\" data-shadow=\"x_large_depth\" data-animation=\"none\"  style=\"margin-right: 15%; margin-left: 15%;\">\n      <div class=\"inner\">\n        <div class=\"hover-wrap\" data-hover-animation=\"zoom-crop\"> \n          <div class=\"hover-wrap-inner\">\n            <a href=\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/abbinamenti-aceto-balsamico-tradizionale-di-modena-acetaia-estense.webp\" class=\"pp\">\n              <img loading=\"lazy\" decoding=\"async\" class=\"img-with-animation skip-lazy\" data-delay=\"0\" height=\"600\" width=\"1024\" data-animation=\"none\" src=\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/abbinamenti-aceto-balsamico-tradizionale-di-modena-acetaia-estense.webp\" alt=\"\" srcset=\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/abbinamenti-aceto-balsamico-tradizionale-di-modena-acetaia-estense.webp 1024w, https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/abbinamenti-aceto-balsamico-tradizionale-di-modena-acetaia-estense-300x176.webp 300w, https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/abbinamenti-aceto-balsamico-tradizionale-di-modena-acetaia-estense-768x450.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\n            <\/a>\n          <\/div>\n        <\/div>\n         \n      <\/div>\n      <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"A Condiment with an Ancient History Traditional Balsamic Vinegar of Modena can only be produced in the provinces of Modena and...","protected":false},"author":1,"featured_media":2153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2151","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aceto Balsamico di Modena - Sotto i Sassi - Bed and Bistro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sottoisassi.com\/en\/aceto-balsamico-di-modena\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aceto Balsamico di Modena - Sotto i Sassi - Bed and Bistro\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sottoisassi.com\/en\/aceto-balsamico-di-modena\/\" \/>\n<meta property=\"og:site_name\" content=\"Sotto i Sassi - Bed and Bistro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sottoisassi\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-05T13:28:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-05T13:44:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/1200px-Balsamic_vinegar_drops.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/www.sottoisassi.com\/#\/schema\/person\/bb98035064c735fc4bb07514e4fbe743\"},\"headline\":\"Aceto Balsamico di Modena\",\"datePublished\":\"2023-07-05T13:28:24+00:00\",\"dateModified\":\"2023-07-05T13:44:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/\"},\"wordCount\":612,\"publisher\":{\"@id\":\"https:\/\/www.sottoisassi.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/1200px-Balsamic_vinegar_drops.jpg\",\"articleSection\":[\"FOOD\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/\",\"url\":\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/\",\"name\":\"Aceto Balsamico di Modena - Sotto i Sassi - Bed and Bistro\",\"isPartOf\":{\"@id\":\"https:\/\/www.sottoisassi.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/1200px-Balsamic_vinegar_drops.jpg\",\"datePublished\":\"2023-07-05T13:28:24+00:00\",\"dateModified\":\"2023-07-05T13:44:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#primaryimage\",\"url\":\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/1200px-Balsamic_vinegar_drops.jpg\",\"contentUrl\":\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/1200px-Balsamic_vinegar_drops.jpg\",\"width\":1200,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.sottoisassi.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aceto Balsamico di Modena\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sottoisassi.com\/#website\",\"url\":\"https:\/\/www.sottoisassi.com\/\",\"name\":\"Sotto i Sassi - Bed and Bistro\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sottoisassi.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sottoisassi.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sottoisassi.com\/#organization\",\"name\":\"Sotto i Sassi - Bed and Bistro\",\"url\":\"https:\/\/www.sottoisassi.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.sottoisassi.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2025\/02\/Interior-129.jpg\",\"contentUrl\":\"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2025\/02\/Interior-129.jpg\",\"width\":1280,\"height\":800,\"caption\":\"Sotto i Sassi - Bed and Bistro\"},\"image\":{\"@id\":\"https:\/\/www.sottoisassi.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/sottoisassi\/\",\"https:\/\/www.instagram.com\/sottoisassi\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.sottoisassi.com\/#\/schema\/person\/bb98035064c735fc4bb07514e4fbe743\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.sottoisassi.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f0c4b5e03f05b31e123c4a86e633dfa19a89092ce68cb5415e15e956eafcac78?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f0c4b5e03f05b31e123c4a86e633dfa19a89092ce68cb5415e15e956eafcac78?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/www.sottoisassi.com\"],\"url\":\"https:\/\/www.sottoisassi.com\/en\/author\/weberia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aceto Balsamico di Modena - Sotto i Sassi - Bed and Bistro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sottoisassi.com\/en\/aceto-balsamico-di-modena\/","og_locale":"en_GB","og_type":"article","og_title":"Aceto Balsamico di Modena - Sotto i Sassi - Bed and Bistro","og_url":"https:\/\/www.sottoisassi.com\/en\/aceto-balsamico-di-modena\/","og_site_name":"Sotto i Sassi - Bed and Bistro","article_publisher":"https:\/\/www.facebook.com\/sottoisassi\/","article_published_time":"2023-07-05T13:28:24+00:00","article_modified_time":"2023-07-05T13:44:27+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/1200px-Balsamic_vinegar_drops.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#article","isPartOf":{"@id":"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/"},"author":{"name":"admin","@id":"https:\/\/www.sottoisassi.com\/#\/schema\/person\/bb98035064c735fc4bb07514e4fbe743"},"headline":"Aceto Balsamico di Modena","datePublished":"2023-07-05T13:28:24+00:00","dateModified":"2023-07-05T13:44:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/"},"wordCount":612,"publisher":{"@id":"https:\/\/www.sottoisassi.com\/#organization"},"image":{"@id":"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/1200px-Balsamic_vinegar_drops.jpg","articleSection":["FOOD"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/","url":"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/","name":"Aceto Balsamico di Modena - Sotto i Sassi - Bed and Bistro","isPartOf":{"@id":"https:\/\/www.sottoisassi.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#primaryimage"},"image":{"@id":"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/1200px-Balsamic_vinegar_drops.jpg","datePublished":"2023-07-05T13:28:24+00:00","dateModified":"2023-07-05T13:44:27+00:00","breadcrumb":{"@id":"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#primaryimage","url":"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/1200px-Balsamic_vinegar_drops.jpg","contentUrl":"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2023\/07\/1200px-Balsamic_vinegar_drops.jpg","width":1200,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/www.sottoisassi.com\/aceto-balsamico-di-modena\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sottoisassi.com\/"},{"@type":"ListItem","position":2,"name":"Aceto Balsamico di Modena"}]},{"@type":"WebSite","@id":"https:\/\/www.sottoisassi.com\/#website","url":"https:\/\/www.sottoisassi.com\/","name":"Sotto i Sassi - Bed and Bistro","description":"","publisher":{"@id":"https:\/\/www.sottoisassi.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sottoisassi.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.sottoisassi.com\/#organization","name":"Sotto i Sassi - Bed and Bistro","url":"https:\/\/www.sottoisassi.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sottoisassi.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2025\/02\/Interior-129.jpg","contentUrl":"https:\/\/www.sottoisassi.com\/wp-content\/uploads\/2025\/02\/Interior-129.jpg","width":1280,"height":800,"caption":"Sotto i Sassi - Bed and Bistro"},"image":{"@id":"https:\/\/www.sottoisassi.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/sottoisassi\/","https:\/\/www.instagram.com\/sottoisassi\/"]},{"@type":"Person","@id":"https:\/\/www.sottoisassi.com\/#\/schema\/person\/bb98035064c735fc4bb07514e4fbe743","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sottoisassi.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f0c4b5e03f05b31e123c4a86e633dfa19a89092ce68cb5415e15e956eafcac78?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f0c4b5e03f05b31e123c4a86e633dfa19a89092ce68cb5415e15e956eafcac78?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/www.sottoisassi.com"],"url":"https:\/\/www.sottoisassi.com\/en\/author\/weberia\/"}]}},"_links":{"self":[{"href":"https:\/\/www.sottoisassi.com\/en\/wp-json\/wp\/v2\/posts\/2151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sottoisassi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sottoisassi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sottoisassi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sottoisassi.com\/en\/wp-json\/wp\/v2\/comments?post=2151"}],"version-history":[{"count":1,"href":"https:\/\/www.sottoisassi.com\/en\/wp-json\/wp\/v2\/posts\/2151\/revisions"}],"predecessor-version":[{"id":2154,"href":"https:\/\/www.sottoisassi.com\/en\/wp-json\/wp\/v2\/posts\/2151\/revisions\/2154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sottoisassi.com\/en\/wp-json\/wp\/v2\/media\/2153"}],"wp:attachment":[{"href":"https:\/\/www.sottoisassi.com\/en\/wp-json\/wp\/v2\/media?parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sottoisassi.com\/en\/wp-json\/wp\/v2\/categories?post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sottoisassi.com\/en\/wp-json\/wp\/v2\/tags?post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}