A Condiment with Ancient History

Traditional Balsamic Vinegar of Modena can only be produced in the provinces of Modena and Reggio Emilia. Only in this area, in fact, is there a great variety of grapes with the right concentration of sugar and acidity.

From Modena to the conquest of the world: Made from fermented grape must, with the addition of aged vinegar and wine vinegar, and aged in wood, Balsamic Vinegar of Modena is a condiment with an ancient history that has successfully adapted to the flavours of modern cuisine and heterogeneous gastronomic cultures.