A Gastronomic Embrace that Lingers in the Heart

Why will Emilia-Romagna remain in your heart? Eating rich food seems so natural in Emilia-Romagna. And... miracle of miracles... it doesn't seem overwhelming! That plate of tortellini in Parmiggiano-Reggiano cream, somehow, in this magical setting, will not haunt you about the fact that you are not eating a salad for lunch.

Emilian Cuisine between Roots and Creativity

Emilian cuisine, however, is not 'only' tradition. Here, too, there is creative cuisine and excellent ones at that. Massimo Bottura's Osteria Francescana, in fact, is pure Emilian heritage, being located in the centre of Modena. The restaurant's three Michelin Stars reward its molecular cuisine, but tagliatelle alla Bolognese is also on the menu.

This is because many of the dishes in the creative cuisine of Emilia are rooted in the gastronomic soul of the region.